The traditional charcoal barbecue at our steakhouses in Manchester and Liverpool are carefully designed to seal in the succulent juices and delicious flavours by slowly roasting each cut of meat to perfection.

We only cook the finest cuts of beef, lamb, pork and chicken alongside treats such as prime Brazilian sausages and chicken hearts for you to enjoy in abundance.

Every cut of meat has been selected to give the best flavour and most succulent texture, click on the images below to learn more about each cut and why you should sample it on your next visit to our Brazil grill!